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I. PS636E OVEN SPECIFICATIONS
Table 1 -1 Dimensions Single Oven Double Oven Triple Oven
Overall Height 44” (1118 mm) 64-3/8” (1635 mm) 69-3/4” (1772 mm)
Overall Depth 44-1/2” (1130 mm) 44-1/2” (1130 mm) 44-1/2” (1130 mm)
Overall Length (w/o exit trays) 65-3/4” (1670 mm) 65-3/4” (1670 mm) 65-3/4” (1670 mm)
Conveyor Width (belt is 24”)
25-1/2” (648 mm) or,
2 x 11” (279 mm)
25-1/2” (648 mm) or,
2 x 11” (279 mm)
25-1/2” (648 mm) or,
2 x 11” (279 mm)
Baking Area 6.0 sq. ft. (.557m
2
)
Recommended Minimum Clearances
Rear of Oven to Wall 0” (0 mm) 0” (0 mm) 0” (0 mm)
Control end of conveyor to wall 2” (50.8 mm) 2” (50.8 mm) 2” (50.8 mm)
Non-control end of conveyor to wall 2” (50.8 mm) 2” (50.8 mm) 2” (50.8 mm)
Table 1-2 General Specifications PS636E Electric Oven
Weight of Single Oven 734 lbs. (333 kg)
Max Operating Power 19.8 kW
Operating Temperature Range 350-600ºF (177 - 316ºC)
Warm-up Time 25 minutes
Belt Speed (Time)
0:30 – 20:00 (STD)
0:30 – 15:00 (SPECIAL)
Table 1-3 Electrical Specifications for PS636E electric ovens
DOMESTIC OVENS
VOLTAGE PHASE HZ kW BREAKER WIRING
208 3 50-60 19.8 70 4-WIRE / L1,L2,L3 & GROUND
240 3 50-60 19.8 60 4-WIRE / L1,L2,L3 & GROUND
INTERNATIONAL OVENS
VOLTAGE PHASE HZ kW BREAKER WIRING
208 3 50-60 19.8 70 4-WIRE / L1,L2,L3 & GROUND
240 3 50-60 19.8 60 4-WIRE / L1,L2,L3 & GROUND
NOTE
Wiring Diagrams are contained in Section 5 of this manual
and are also located inside the right hand oven control box.
Additional electrical information is provided on the oven’s serial plate.
This manual must be kept for future reference.
(400 WYE)
2
30
380 3 50-60 19.8 40 5-WIRE / L1,L2,L3,N & GROUND
30
400-416 3 50-60 18.3 - 19.8 5-WIRE / L1,L2,L3,N & GROUND
230 3 50-60 18.2 5-WIRE / L1,L2,L3,N & GROUND