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SECTION 3 - OPERATION
LOCATION AND DESCRIPTION OF CONTROLS
A. Main On/Off Button
Turns all oven functions on or off. If the oven is below the set
point, it will rise to the set point and turn the conveyor on. If it is
turned off and the oven is above 200° F, the blowers will remain
on until the oven drops below 200° F.
B. Conveyor Time Setting
Adjusts and displays the conveyor bake time. Dual belt ovens
have two displays, single units have one.
C. Temperature Control/Display
Displays the set point of the oven.
D. TEMP Set
Pressing on the “TEMP” button shows individual displays and
combined adjustments.
E. Message Bar
Indicates various messages pertaining to current oven
conditions.
C. Temperature Control Display
E. Message Bar
A. Main On/Off Button
D. TEMP Set
Left
Right
Increase Decrease
B. Conveyor Time Setting
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