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Principle
Middleby Marshall PS Series Conveyor ovens bake both
faster and at a lower temperature than other ovens. Pat-
ented vertical columns of hot air move heat aerodynami-
cally instead of using high temperatures. The streams of
hot air remove the boundary layers of cool heavy air which
tend to insulate the product. This gives very rapid baking
without burning. All PS670WOW ovens are designed to
cook pizza 30% faster than other conveyor ovens.
Cleanability
PS670 ovens are designed for easy cleaning. Removable
parts include: crumb pans, end panels, air fingers, and a
folding conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy ac-
cess. All electrical controls are door-mounted.
Warranty
All PS670 models have a one year parts and labor war-
ranty. Oven start-up and demonstration are included at
no additional charge (USA only).
Ventilation
For installation under a ventilation hood only.
WOW OVEN
A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com
Direct Gas Fired Conveyor Oven
A/A File No.: _____________
Item No.: ________________
Standard Features
• Impingement PLUS! low oven profile and dual air
return
• Patented EMS Energy Management System re-
duces gas consumption and increases cooking effi-
ciency
• 70”/1778mm-long cooking chamber
• 32”/813mm-wide, 106”/2692mm-long conveyor belt
Speed
• Advanced technology air delivering system bakes up
to 30% faster than standard conveyor ovens.
Energy Management System
* The PS670 features an Energy Management System
(EMS) that automatically reduces gas consumption.
Touch Screen Control can be programmed in one energy
saving mode.
* Automatic “energy eye” saves gas when no pizza’s are
in the oven.
PATENTS PENDING
PS670