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There are three grill settings. You can
change from one grill setting to another
at any time during operation.
Do not operate the appliance if it
has been lowered, e.g. for cleaning.
This would damage it.
If the total grilling time required is less
than 15 minutes, the grill should be
pre-heated for approx. 5 minutes before
placing food under it.
Thin, flat cuts of fish and meat should
usually be turned half way through
grilling for even results. Larger,
chunkier pieces should be turned
several times.
Grilling times depend on the type and
thickness of the food and on the user’s
preference for a rare or well-cooked
result.
^ Place the food in a suitable dish.
^ Slide the grilling rack or glass tray
containing the food into the oven at
the appropriate height, or place the
dish containing the food on the
turntable.
When placing the dish on the turntable,
leave the turntable switched on to give
a more even result.
^
Turn the power selector to the black
dot (12 o’clock position).
^ Select the grill setting you want (1, 2
or 3). The grill symbol n and the
figure indicating which grill setting
has been selected light up in the
display. 0:00 flashes in the display.
^
Select a time using the time selector.
^
Press the START button.
An audible tone will sound at the end
of the programme.
The rack and glass tray become hot
during use.
Danger of burning.
The time entered can be changed
during operation. Interrupt the process
by pressing the Stop/C button, and
change the time. To continue press the
START button.
The glass tray and grill rack will be
easier to clean if washed in soapy
water immediately after grilling.
Operation - Grilling
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