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Preparing the worktop
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Make the worktop cut-out following
the dimensions applicable.
Remember to maintain a minimum
safety distance of 50 mm from the
back wall, as well as from any tall unit
or side wall to the right or left of the
hob (in the case of the KM 503, the
minimum distance from a tall unit or
side wall to the left should be
70 mm). See "Safety instructions for
installation".
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Seal the cut surfaces with a suitable
heat-resistant sealant to avoid
swelling caused by moisture.
The materials used must be
heat-resistant.
If, during installation, you find that
the seals on the corners of the frame
are not flush with the worktop
surface, the corner radius (ß R4) can
be carefully scribed to fit.
Installation
44