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Fit the wall units and extractor hood
before fitting the hob to avoid
damaging the surface.
~
The room in which the gas hob is
installed must be at least 20 m
3
in size
with a door or window in it which can
be opened to the outside air.
~
The veneer or laminate coatings of
worktops (or adjacent kitchen units)
must be treated with 100 °C
heat-resistant adhesive which will not
dissolve or distort.
Any backmoulds must be of
heat-resistant material.
~
This equipment may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment has been carried out by a
suitably qualified engineer.
~
An electric fryer must not be
installed directly next to a gas hob, as
the gas flames could ignite the fat in the
fryer. It is essential to maintain a
distance of at least 300 mm between
these two appliances.
~
A gas hob may not be built in over a
fridge, fridge freezer, freezer,
dishwasher, washing machine or
tumble dryer.
~
Ensure that the gas pipe and
electrical cable are installed in such a
way that they do not touch any parts of
the appliance which become hot. This
could cause damage.
~
The electrical cable (and flexible
gas connection pipes in countries
where applicable) must be installed in
such a way so that they do not come
into contact with any moving kitchen
parts (e.g. a drawer), and cannot
become trapped.
~
Observe carefully the safety
distances given on the following pages.
~
Do not use any sealant except
where expressly instructed to do so.
The seal underneath the appliance
provides a sufficient seal for the
worktop (see "General installation tips").
All dimensions in this instruction booklet
are given in mm.
Safety instructions for installation
32