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Spray canisters, aerosols and other inflammable
substances should not be stored in a drawer under the
hob. Cutlery inserts must be heat-resistant.
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Metal utensils stored in a drawer under the hob can
become hot if the induction hob is used intensively for
a long time.
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Always ensure that food is sufficiently cooked or
reheated. Some foods may contain micro-organisms
which are only destroyed by thorough cooking at a
sufficiently high temperature for long enough.
Therefore, when cooking or reheating food such as
poultry, it is particularly important that the food is
completely cooked through. If in doubt, select a longer
cooking or reheating time.
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Do not use two pans on a cooking zone at the same
time.
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If the appliance is installed behind a kitchen furniture
door, it may only be used with the furniture door open.
Only close the door when the appliance is switched off
and the residual heat indicators have gone out.
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If the hob is built in over a pyrolitic oven, the hob
should not be used whilst the pyrolitic process is being
carried out, as this could trigger the overheating
protection mechanism on the hob (see relevant
section).
Warning and Safety instructions
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