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Use a pan lid whenever possible to
minimise heat loss.
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Select a smaller pan when cooking
small quantities. A smaller pan uses
less energy than a larger pan with
very little in it.
– Cook with as little water as possible.
– Once food has come to the boil or
the pan is hot for frying, reduce the
heat to a lower setting.
– Cooking times are greatly reduced
when using a pressure cooker.
Tips on saving energy
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