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Whenever possible, keep pots and
pans covered while cooking. This
helps keep in the most possible heat.
–
When cooking small guantities of
food, use a small pot or pan. This will
required less energy to heat up than
a large pot.
–
Cook with a small amount of water.
– Using a pressure cooker will greatly
reduce cooking time.
– Lower the flame after browning or
parboiling.
Energy saving tips
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