Filter
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Before cleaning or servicing the
hood, disconnect it from the power
supply by either removing the fuse,
unplugging it from the outlet or
manually "tripping" the circuit
breaker.
Cleaning the casing
Warning: Never use abrasive
cleansers, scouring pads, steel wool
or caustic (oven) cleaners on the
hood. They will damage the surface.
^ All external surfaces and controls can
be cleaned with warm water and
liquid dish soap applied with a soft
sponge.
^ Wipe dry using a soft cloth.
Do not use too much water when
cleaning the controls. Water could
penetrate into the electronics and
cause damage.
Avoid:
–
cleaning agents containing soda,
acids or chlorides,
–
abrasive cleaning agents
e.g. powder or cream cleansers,
–
abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
–
limescale removers.
These will damage the surface.
Stainless steel colored controls
These controls may become dis
-
colored or damaged if not cleaned
regularly.
Do not use a stainless steel cleaner
on these controls.
Grease filters
The reusable metal grease filters
remove solid particles from the vented
kitchen air (grease, dust, etc).
The grease filters should be cleaned
every3-4weeks or when the grease
filter indicator lights.
A dirty filter is a fire hazard.
^
To remove the grease filters pull the
locking clips forward. Lower the filter
45° unhook it at the rear and take it
out. Support the grease filters so that
they do not fall onto the cooktop.
Cleaning and care
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