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, WARNING - TO REDUCE
THE RISK OF A RANGE TOP
GREASE FIRE:
Never leave surface units
unattended at high settings.
Boilovers cause smoking and greasy
spillovers may ignite. Heat oils slowly
on low or medium settings.
Always turn the hood “ON” when
cooking at high heat or when
cooking flaming foods.
Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on the fan or filter.
Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
, WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
SMOTHER FLAMES with a close
fitting lid, cookie sheet, or metal
tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING
PAN - You may be burned.
DO NOT USE WATER, including
wet dishcloths or towels - a violent
steam explosion will result.
Use an extinguisher
ONLY if:
– You know you have a Class ABC
extinguisher, and you already know
how to operate it.
–
The fire is small and contained in the
area where it started.
–
The fire department is being called.
–
You can fight the fire with your back
to an exit.
IMPORTANT SAFETY INSTRUCTIONS
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