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Correct use
~
Never use an open flame beneath
the cooker hood. To avoid the danger
of fire, do not flambé or grill over an
open flame under the cooker hood.
When switched on, the cooker hood
could draw flames into the filter. Fat
particles drawn into the cooker hood
present a fire hazard.
~
When using the cooker hood over a
gas hob, ensure that any burners in use
are always covered by a pan. Switch
the cooking zone off when a pan is
removed, even for a short time.
Regulate the flame so that it does not
burn up the sides of the pan.
Do not allow the pans to overheat
excessively (e.g. when using a wok).
The cooker hood can become
damaged when exposed to excessive
heat.
~
Always switch the cooker hood on
when a cooking zone is in use,
otherwise condensation may collect in
the hood, which could cause corrosion.
~
When cooking with oil or fat, chip
pans and deep fat fryers etc, do not
leave the pans unattended. Never leave
an open grill unattended when grilling.
Overheated oil and fat can ignite and
could set the cooker hood on fire.
~
Do not use the cooker hood without
the filters in place. This way you will
avoid the risk of grease and dirt getting
into the appliance and hindering its
smooth operation.
~
The filters should be regularly
cleaned or changed as appropriate.
Saturated filters are a fire hazard. See
"Cleaning and care".
~
Do not use a steam-cleaner to clean
this appliance. Pressurised steam
could reach the electrical components
and cause a short circuit.
Correct installation
~
Refer to the cooker or hob
manufacturer's instructions as to
whether a cooker hood may be
operated above the cooker/hob.
~
The minimum safety distances
between the top of the cooker or hob
and the bottom of the cooker hood
given in the "Appliance dimensions"
section of this booklet must be
maintained, unless the hob
manufacturer states that a greater
safety distance is required.
If more than one appliance is fitted
beneath the cooker hood, and they
have different minimum safety
distances to the cooker hood, select
the greater distance.
Warning and Safety instructions
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