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–
Grease perforated containers
beforehand if using them to cook
fish, and solid containers if using to
cook dishes containing eggs.
–
When cooking fish or food with a
distinctive colour (e.g. spinach) in a
perforated container, place the
container directly above the
condensate tray to avoid any transfer
of tastes or colour to other food.
–
Yeast dough can be put in the oven
to prove.
Select Cook Universal and reduce
the recommended temperature to 40
°C. Cover the dough.
–
The weight entry in the Automatic
programmes refers to the weight per
piece. The setting and therefore the
cooking duration is the same whether
cooking only one 250 g piece of
salmon or ten 250 g pieces at the
same time.
Practical tips
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