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Reheating
Function Reheat
Food to be reheated Time in
minutes
Vegetables
Cauliflower, Beans 2
Turnips, Carrots 2
Side dishes
Potatoes (cut lengthwise)
Dumplings
3-4
Pasta, Rice 2-3
Meat and poultry
Roast in slices
½" (1.5 cm) thick
3-5
Chicken breast 3-5
Meatballs 3-5
Roulades, sliced 3-5
Fish
Fish fillets 2-3
Fish roulade, halved 2-3
Complete dish
Chicken fricassee with rice 3-5
Pork roast with potatoes and
vegetables
3-4
Spaghetti with tomato sauce 2-3
Soups/Stews
Stew 4-5
Vegetable/Cream soups 2-3
The steam oven can be used to reheat
dishes.
^
Place the food on a flat plate and
cover it with a deeper plate or
aluminum foil.
^
Select "Reheat".
^
Select the time (see table).
Tip
Reheat sauces which are to be served
on the side e.g. gravy, hollandaise, in a
separate, covered container.
Cooking tips
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