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Cooking compartment and
pull-out shelf
The cooking compartment, the inside of
the appliance door and the pull-out
shelf should be cleaned and dried after
each use. Allow the appliance to cool
down to a safe temperature before
cleaning.
Most cooking residues can be removed
easily with a damp cloth and a mild
solution of hot water and washing-up
liquid.
In areas where the water is very hard, a
white deposit can build up on interior
walls. This can be removed with a little
vinegar on a damp cloth.
If the water supply in your area is very
hard, discolouration can occur on the
oven interior walls after prolonged use
of the appliance. These can be
removed using a proprietary citric acid
based descaling agent or with a
cleaning agent designed for use on
ceramic hobs and stainless steel.
These can be obtained from a good
retailer.
Wipe the cooking compartment and the
pull-out shelf with clean water, and then
rub dry.
If necessary, the pull-out shelf can be
removed completely for cleaning.
To remove the pull-out shelf:
^
Pull the shelf out as far as possible.
^
Unscrew the two thumb nuts a.
^
Take the pull-out shelf off its runners
and then clean and dry it.
To replace the pull-out shelf:
^ Pull the two shelf runners out as far
as possible.
^ Push the shelf under the two holders
b, located at the back of the
runners.
^ Place the shelf on the two screws at
the front of the runners.
^
Then tighten the thumb nuts.
Cleaning and care
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