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Defrosting
N Defrost
Food to be defrosted Weight in g Temperature
in °C
Defrosting duration
in minutes
Standing time
in minutes
Meat
Stew 500 60 30 - 40 10 - 15
Minced meat 250 50* 15 - 20 10 - 15
Cutlets, chops, sausages 800 60 25 - 35 15 - 20
Poultry
Chicken 1000 60 40 15 - 20
Chicken drumsticks 150 60 20 - 25 10 - 15
Chicken schnitzel 500 60 25 - 30 10 - 15
Fish, seafood
Fish fillets 400 60 15 10 - 15
Prawns 300 60 4 - 6 5
Vegetables
Frozen in a block 300 60 20 - 25 10 - 15
Frozen in small portions 350 60 15 8 - 10
Fruit
Apple sauce/stewed apples 250 60 20 - 25 10 - 15
Strawberries/raspberries 300 60 8 - 10 10 - 12
Dairy products
Cheese 100 60 15 10 - 15
Cream 250 60 20 - 25 10 - 15
Baking
Puff pastries - 60 10 - 12 10 - 15
Yeast buns - 60 10 - 12 10 - 15
P Steam without pressure
Bread 250 100 10 - 15 10 - 15
Bread rolls - 100 6 - 7 1 - 2
* This temperature is not the same as the recommended temperature.
Practical tips
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