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Heating-up phase
During the heating-up phase the oven compartment is heated
to the set temperature. The display will show the temperature
of the cooking compartment as it rises.
The duration of the heating-up phase will depend on the
quantity and the temperature of the food. In general the
heating-up phase will last for approx. 7 minutes. The duration
will be longer if you are preparing frozen or refrigerated food.
Filling the water container with hot water will shorten the
heating-up time.
Cooking phase
The cooking phase begins when the set temperature is
reached. During the cooking phase the duration remaining
(time left) will be shown in the display.
Steam reduction
The steam oven is delivered with this function activated. It
reduces the amount of steam which escapes from the
appliance when the door is opened at the end of the cooking
duration. You can deactivate the steam reduction function
(see "Settings / Steam reduction").
Keeping warm
The steam oven is set at the factory so that if it is not switched
off at the end of a cooking programme, it will maintain a
temperature of 70°C for a maximum of 15 minutes to keep
food warm. You can deactivate the keeping warm function
(see "Settings / Keeping warm").
Please note that delicate food, especially fish, can continue
cooking whilst being kept warm.
Please refer to the "User instructions" booklet supplied with
your appliance for more information and tips on how to use
your steam oven.
Description of the functions
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