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Please refer to the "User instructions" booklet supplied with your appliance for
more information on the following functions as well as tips on how to use your
steam oven.
Function / Menu Recommende
d
temperature
Temperature
range
2
Steam cooking universal °C 100
°F 212
°C 40 - 100
°F 105 - 212
For cooking of all types of food,
bottling, extracting juice with steam,
menu cooking
Cook fish °C 85
°F 185
°C 75 - 100
°F 165 - 212
Cook vegetables °C 100
°F 212
°C 90 - 100
°F 195 - 212
Cook meat °C 100
°F 212
°C 90 - 100
°F 195 - 212
(
Reheat °C 100
°F 212
°C 80 - 100
°F 175 - 212
) Defrost °C 60
°F 140
°C 50 - 60
°F 120 - 140
F Descale --
For descaling the water container
c Automatic -
2
Menu cooking --
Various types of food can be
cooked to be ready at the same
time
User programmes --
You can create and store cooking
processes
Settings --
You can change the factory default
settings
Functions
23