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Humidity control
The humidity control adjusts the
humidity within the drawer. The
humidity control can be set anywhere
between "Moist" and "Dry".
Use oven mitts when adjusting the
humidity control. The control may
become hot during use.
–
"Moist": This position closes the
vents and seals the moisture in the
drawer to keep food moist and soft.
Condensation may occur around the
inside edge of the drawer.
–
"Dry": This position opens the vents
for maximum airflow to keep food
crisp.
This setting is ideal for keeping both
dry and liquid foods warm, e.g. soup
and bread. Cover liquids to prevent
evaporation. In this setting moisture
may collect on surfaces above the
warming drawer.
– "Center": This position is between
"Moist" and "Dry" and partially opens
the vents to keep food warm and
slightly moist, e.g. pizza.
Guide to the controls
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