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Temperature and Humidity Suggestions
Food Temperature Humidity control Covered
1
/ Uncovered
Bacon
2
Medium Dry Uncovered
Beef Medium / Well Medium Moist Covered
Beef Rare Low Moist Covered
Bread hard roles Medium Dry Uncovered
Bread soft rolls Medium Moist Covered
Bread proofing Basic setting Moist Damp Towel
Casserole, crisp top
2
Medium Center Uncovered
Casserole, moist High Moist Covered
Eggs Medium Moist Covered
Fish / Seafood Medium Moist Covered
Fish sticks
2
High Dry Uncovered
Fried foods
2
High Center Uncovered
Fruit Medium Moist Covered
Gravy, cream sauces Medium Moist Covered
Ham Medium Moist Covered
Lamb Medium Moist Covered
Oatmeal Medium Moist Uncovered
Pancakes High Moist Covered
Pies - Single Crust Medium Moist Uncovered
Pies - Double Crust Medium Dry Uncovered
Pizza High Center Covered
Pork Medium Moist Covered
Potatoes - baked High Center Damp towel
Potatoes - mashed Medium Moist Covered
Poultry High Moist Uncovered
Rice Medium Moist Covered
Serving dishes Low Moist Uncovered
Vegetables High Moist Covered
1
Cover the food with aluminum foil or a lid.
2
Do not cover crispy foods.
Guide to the controls
12