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Program When to use Program cycle
Pre-
wash
12
Main
wash
1)
Interim
rinse
123
3)
Final
rinse
1)
Drying
(Option.
funct.)
NORMAL
130°F
For normally soiled items.
Run-time: ~ 24 minutes*
(plus 10 minutes for optional drying)
X X X (X) X (X)
NORMAL
PLUS
140°F
For normally soiled items. Higher wash
temperature to remove starchy foods.
Run-time: ~ 25 minutes*
(plus 10 minutes for optional drying)
X X X (X) X (X)
INTENSIVE
150°F
For heavily soiled items. Most of the
soiling is removed in an intensive cold
water pre-rinse.
Run-time: ~ 30 minutes*
(plus 10 minutes for optional drying)
X X X X (X) X (X)
RINSE
To rinse heavily soiled items (e.g. for
removing soiling or to prevent soiling
from drying onto dishes when a full
program does not need to be run).
X
DRAIN
To drain waste water, e.g. when a
program has been interrupted (to
interrupt a program, the program selector
must be in the “STOP” position).
Powder detergent dosage: 1 ½ tablespoons (20 grams) in the detergent
dispenser. Follow manufacturers instructions if they differ.
*) Run times dependent on incoming water pressure and temperatures
X = Sections included in the program (with temperature/temperature holding time)
1)
Temperature or temperature holding time adjustment
(see "Programming special functions").
Important: To clean dishes with soiling it is recommended to program a
wash temperature of 140°F (60°C).
2)
To select an economy interim rinse see "Programming special functions".
3)
To select a second interim rinse see "Programming special functions".
Program guide
28