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Pre-heat for 5 minutes before broiling.
Food to be broiled
Runner
from
bottom
Broil / Maxi Broil Fan Broil 1)
Temperature
in °F/°C
Time
(in min.)
2)
Temperature
in °F/°C
Time
(in min.)
2)
Thin to medium size
Beef steaks 3 or 4 520/275 10-16 430/220 10-16
Kabobs 3 or 4 520/275 12-16 430/220 15-20
Meat cutlet 3 or 4 520/275 12-18 430/220 18-20
Liver 3 or 4 520/275 8-12 430/220 10-14
Burgers 3 or 4 520/275 14-20 430/220 16-20
Sausage 3 or 4 520/275 6-10 430/220 8-12
Fish fillet 4 520/275 12-16 430/220 12-16
Trout / Mackerel 4 520/275 16-20 430/220 20-25
Toast 3 or 4 520/275 2-4 430/220 3-5
Open faced sandwich 4 520/275 4-6 430/220 4-6
Tomatoes 4 520/275 6-8 430/220 6-8
Peach / banana halves 4 520/275 7-10 430/220 7-10
Thick or large size
Chicken pieces
2 lbs (1 kg)
3)
1 or 2 460/240 50-60 390/200 50-60
Chicken pieces
2 lbs (1 kg) 4)
1 460/240 50-60 - -
Rolled pork
2 lbs (1 kg)
3)
1 460/240 70-80 390/200 70-80
Rolled pork
2 lbs (1 kg)
4)
1 460/240 70-80 - -
Kabobs and mixed items 1 460/240 30-40 390/200 100-120
1) Insert the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
3) Broiling on the spit
4) Broiling on the rack
All times given are approximate and will vary according to personal taste.
Broiling chart
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