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Microwave cooking offers speed,
convenience and nutritional benefits
when food does not require browning
or crisping.
The moisture content of food will affect
the speed at which it is cooked.
Heat is produced directly in the food,
therefore:
–
food can generally be cooked
without adding much liquid or
cooking oil.
–
defrosting, reheating and cooking in
a convection microwave oven is
quicker than using traditional oven
methods.
– nutrients, such as vitamins and
minerals, are generally retained.
– color, texture and taste of food are
not impaired.
Microwave Solo
There are seven microwave power
levels available.
MICROWAVE
Adjust power level
( Lower w
Higher )
OK )
The power levels are shown in a bar.
A full bar shows the maximum power. If
only two bars are shown the minimum
power is displayed.
Microwave Combination
There are four microwave power levels
available.
Select a lower microwave power level
(bar half filled) to bake food.
To cook, roast and broil select the
maximum microwave power level.
COMBINATIONS
Adjust power level
( Lower v
Higher )
OK )
The power levels are shown in a bar.
The full bar shows the maximum power.
If only four segments are shown, the
minimum power is displayed.
Microwave
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