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Safety
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Do not use corrosive chemicals or
vapors in this appliance.
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Do not use the oven to heat the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
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Times for cooking, heating and
defrosting food in the convection
microwave oven are shorter than that of
traditional food preparation methods.
Extensive microwaving could dry out
food and cause possible ignition. Fire
hazard!
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Do not use the microwave function
to dry bread, flowers, herbs, etc. Use
the Convection Bake function.
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Do not heat cushions filled with
herbs, gel, etc. with the microwave
function. The cushions could ignite,
even once removed from the oven after
heating. This is a fire hazard.
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Do not use full power when warming
empty dishes or drying herbs. The lack
or minimal amount of food could cause
damage to the appliance.
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Do not use for cleaning and
disinfecting utensils and cookware.
There is a risk of burns from the high
temperatures from the utensil when it is
taken out of the oven. This is a fire
hazard.
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Supervise cooking with grease or
oils. Oils and grease could ignite.
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Never heat undiluted alcohol in the
microwave oven, it can easily ignite.
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If materials inside the oven ignite,
keep the oven door closed to avoid
fueling any flames. Turn the oven off or
disconnect the power supply.
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If smoke occurs in the oven, to avoid
fueling any flames, do not open the
oven door. Switch the appliance off by
pressing the ON/OFF button, switch off
at the mains and remove the plug from
the outlet. Do not open the oven door
until the smoke has dispersed.
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To avoid corrosion damage from
condensation:
– Cover meals when cooking with the
Microwave Solo function.
– When using residual heat to keep
food warm, leave the selected
function on and select the lowest
temperature. Do not turn the oven
off. Condensation from food and
drinks could cause damage to the
machine or the countertop and
cabinetry. Leaving the machine on
will keep the fan running to aid in
dissipating the condensation.
–
Cover food stored in the oven
interior. Condensation from food and
drinks could cause corrosion
damage. It also prevents the food
from drying out.
IMPORTANT SAFETY INSTRUCTIONS
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