Miele H4212B Double Oven User Manual


 
Your oven has a range of oven functions for preparing a wide variety of recipes.
Oven function Notes
U Fan plus
For baking and roasting.
You can bake and roast on different levels at the
same time.
Lower temperatures can be used than with
"Conventional V" as the Fan plus system distributes
the heated air around the food.
O Intensive bake
For cooking dishes which require a moist topping and
a crisp base such as pizza and quiche lorraine.
Intensive bake is not suitable for baking biscuits or for
roasting as the juices will become too dark.
V Conventional
For baking traditional recipes, e.g. fruit cake,
casseroles.
Also ideal for soufflés.
If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
K Gentle bake Suitable for bakes and gratins where a cripsy finish is
required.
Y Grill For grilling thin cuts and for browning food.
\ Fan grill
For grilling larger items, e.g. rolled meat, poultry.
The hot air from the grill is distributed over the food by
the fan. This enables a lower temperature to be
selected than when using "Grill Y".
P Defrost
For the gentle defrosting of frozen food.
S Rapid heat-up
For pre-heating the oven compartment.
The oven function required must then be selected.
Oven functions
15