![](http://pdfasset.owneriq.net/1/3d/13da49fd-4b73-40d1-ae9d-214c4baaa971/13da49fd-4b73-40d1-ae9d-214c4baaa971-bg23.png)
CONVECTION ROAST
Default temperature . . . 325 °F (160 °C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
–
chicken pieces,
–
small cuts of meat,
–
fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
st
runner from the bottom.
ROAST
35