![](http://pdfasset.owneriq.net/1/3d/13da49fd-4b73-40d1-ae9d-214c4baaa971/13da49fd-4b73-40d1-ae9d-214c4baaa971-bg33.png)
PROOF
Default temperature ....125°F(50°C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
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