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Traditional oven functions
Fan Heat D
Auto Roast E
Grill n
Fan Grill N
These cook and brown the food.
Fan Heat D
The fan circulates heat constantly
around the oven, giving a very even
temperature throughout.
It sucks in the air, heats it over a ring el-
ement and blows it back through the
carefully spaced openings in the back
panel.
As the heat is quickly transferred to the
food, it is not usually necessary to pre-
heat the oven, except when roasting
sirloin or fillet or for foods such as puff
pastry and yeast mixtures which require
instant heat.
With Fan Heat food can be baked or
roasted on the floor and the second
level at the same time.
Auto Roast E
After the selected temperature is en
-
tered, the oven heats initially to a pre-
set high temperature which seals the
meat to keep it succulent and tasty.
The oven temperature is then automati
-
cally returned to the temperature set
-
ting selected.
When roasting, you are strongly rec
-
ommended to cover the food. Not
only does this help retain all the
juices, but will also make cleaning
the oven easier afterwards.
Grill n
As the grill element needs to radiate a
high heat in order to cook the food, it
will take several minutes after being
switched on for the element to glow red
hot and so produce sufficient infra-red
heat for grilling. Pre-heat the grill with
the oven door closed for approx. 5 min-
utes before starting to cook.
Fan Grill N
The hot air from the grill is distributed
by the fan in the rear of the oven evenly
over all the food being grilled. This en
-
ables a lower temperature to be se
-
lected than for normal oven grilling.
Operating modes
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