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Automatic defrosting N
This programme is suitable for defrost
-
ing meat, poultry, fish, fruit, bread,
soup, plated meals, casseroles and
vegetables.
This programme is also the best for de
-
frosting dishes containing other ingredi
-
ents besides meat, poultry or fish, e.g
goulash, casseroles, soups etc. Select
"Casseroles" from the food groups.
When using the automatic defrost
programme select "Bread" from the
food groups for defrosting cakes which
have a moist topping, such as fruit or
cream cheese and also for defrosting
bread rolls.
See "Automatic programmes" for details
on using this programme.
Microwave h
This function can be used on its own to
defrost food gently and quickly.
The following settings are recom
-
mended as a general guide:
–
150 W
for defrosting quite delicate food,
e.g. milk, cake etc.
–
80 W
for defrosting very delicate food, e.g.
cream, butter, gateau and cheese.
Defrosting:
^
Remove food from its packaging and
place it in a microwave-safe con
-
tainer.
^
Place the container in the middle of
the oven floor.
If defrosting a large quantity, e.g. 2 kg
of fish, you can also use the glass tray
as a container. Place the glass tray on
the oven floor.
Turn, stir or separate the food about
half-way through the defrosting time.
The automatic programme has an audi-
ble tone which sounds as a reminder.
After defrosting
Allow the food to stand at room temper-
ature long enough to allow the tempera-
ture to spread evenly throughout the
food.
For more detailed information on de-
frosting consult a good microwave
or microwave combi-oven cookbook.
Defrosting
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