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When choosing which oven to use
take into account both the height of
the baking tin and the height that the
baking will reach once it has risen.
The following settings are
recommended for baking:
– Fan Heat D
– Conventional A
Bakeware
For the best baking results make sure
that you chose bakeware in a material
suitable for the particular heating
system.
Fan Heat D
Most types of heat-resistant tins or
dishes are suitable, including
thin-walled and bright, non-reflective
metal tins. Place the tin or dish on the
baking tray in the oven with the sloping
edge towards the door.
Conventional A
The following baking tins give an
evenly browned result:
Dark metal, aluminium or enamel tins
with a matt finish are preferable. Heat
resistant glass dishes can also be
used.
Avoid bright, shiny metal tins. These
reflect heat which means that the heat
does not penetrate to the food
effectively and will result in uneven or
poor browning. In some cases the
cakes might not cook properly. Place
the tin or dish directly on the non-tip
rack in the oven. Use one shelf position
only.
Fan Heat D
Several levels can be used at the same
time for baking. The recommended
positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners
from the bottom
3 trays = 1st, 2nd and 4th runners
from the bottom
If baking on three levels place tins
on the grill pan on the 1st runner
position and on baking trays on the
other runner levels.
Remember to remove the roasting
filter from in front of the fan opening.
Otherwise the baking time will be
longer and results uneven.
With "Fan Heat D" approx. 20 °C lower
baking temperatures are needed than
with the "Conventional A" setting.
Baking
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