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Grilling time
Flat pieces of fish and meat usually
need about 5-6 minutes a side
depending on their texture.
Thicker pieces need longer.
With rolled meat allow approx. 10
minutes per cm diameter.
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not
vary too greatly.
Most items should be turned half way
through cooking.
To grill thicker pieces of food more
gradually, select an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Useful grilling hints
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it is still red on
the inside ("rare").
– If there is some resistance, the inside
will be pink ("medium").
– If there is great resistance, it is
thoroughly cooked through ("well
done").
Grilling
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