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Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before using.
Food to be grilled Runner
from
bottom
Grill 1 / Grill 2 Fan Grill
4)
tempe-
rature
in °C
total
grill time
in mins.
1)
tempe-
rature
in °C
total
grill time
in mins.
1)
Flat items of food
Beef steaks 3/4/5 290 3-5 250 5-10
Kebabs 4 260 8-12 240 8-12
Escalope 4/5 290 5-10 240 10-12
Liver 4/5 275 8-12 245 8-12
Burgers 4 210 10-15 200 10-15
Sausages 4 240 8-10 220 10-12
Chops 4 275 12-18 250 10-15
Fish fillet 4/5 250 10-15 220 12-16
Trout / Mackerel 4 275 16-20 220 20-25
Toast 5 240 3-6 220 5-10
Open toasted sandwich 4/5 240 4-6 220 5-7
Tomatoes 4 240 7-10 225 10-12
Bananas 5 240 6-10 225 6-10
Peach halves 2/3 230 6-8 210 6-8
Thicker grilling cuts
Chicken pieces (approx. 1 kg)
3)
1 240 50-60 - -
Chicken pieces (approx. 1 kg)
2)
1/2 220 50-60 200 50-60
Mixed grill
2)
2 260 20-25 230 20-25
Piece of pork, Ø 7 cm (ap-
prox. 1 kg)
2)
1 240 70-80 200 70-80
Kebabs 1 250 25-35 230 25-35
1) Turn half way through the grilling time.
2) Grilling on the rack.
3) Grilling on the spit (where this feature is included).
4) Fit the roasting filter when "Fan grilling".
The information given in this chart is intended only as a guide. See the cook book
supplied with your oven for further details.
Grill chart
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