Miele H 394 Convection Oven User Manual


 
CONVECTION BAKE
Default temperature . . . . 325°F (160°C)
This function actively circulates heated
air throughout the oven cavity for a
constant baking temperature.
Use this function for:
cookies, cakes
soufflés, casseroles, quiche
frozen dinners
salmon, lobster tails
meat loaf, prime rib
When using the convection function,
several runner levels can be used at
the same time.
The recommended positions are:
1 tray = 1
st
runner from the bottom
2 trays = 1
st
and 4
th
runners
from the bottom
3 trays = 1
st
, 3
rd
and 5
th
runners
from the bottom
When baking 3 trays of cookies or small
cakes at the same time, remove the
respective tray when the desired
browning is reached.
As a general rule, the temperature of
a recipe not designed for baking in a
convection oven should be lowered
by 25 °F (15 °C.)
Remember to remove the grease
filter from the fan opening when
baking pastries. If the filter is not
removed, increase the baking time.
BAKE
31