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Solo functions
–
Bake
select at the end of the baking time if
the bottom of the cake needs a more
brown finish.
–
Surround
suitable for baking traditional
recipes.
–
Convection Bake
to bake or cook food with heated air
fanned throughout the interior.
–
Intensive
Ideal for baking items with a wet
surface.
– Broil
to broil flat cuts of food using the
upper heating element only.
Broiling is done with the oven door
closed.
– Convection Broil
to broil large cuts of meat or poultry
using the upper heating element and
the fan. Convection broiling is done
with the oven door closed.
–
Microwave
to defrost, heat and cook food in a
short period of time.
–
Defrost
This function enables frozen food
and baked goods to be gently
thawed, by circulating oven air by
fans.
–
Auto Roast
to sear then roast food automatically.
–
Convection Roast
to roast food with heated air fanned
throughout the interior.
–
Surround Roast
suitable for roasting traditional
recipes, such as pot roast and
brisket.
Combination functions
–
Combination Bake
–
Combination Auto Roast
–
Combination Broil
– Micro Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Functions
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