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Default temperature ......75°F (25°C)
The defrost function allows you to
defrost food at a consistent
temperature.
Warm air is distributed over the food by
the fan on the rear wall of the oven.
^
Place the food in the oven.
^
Select "Delay Start" to select a
cooking time.
^
Select a temperature between 75°F
(25°C) and 125°F (50 °C) if desired.
A lower temperature should be
selected for more delicate foods,
e.g. butter or cheese.
The program will start automatically.
The time it takes to defrost the food
depends on its type and weight. The
temperature at which it was deep
frozen will also make a difference.
Defrosting tips
–
During the defrosting time turn, stir or
separate the food several times.
–
Remove frozen food items from the
packaging and place them in a dish.
–
Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
–
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb seasonings.
– Cook food immediately after
defrosting.
Defrost
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