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Grill - Half
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use.
Use this setting for small quantities of
food.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Grill with the oven door closed.
Grill - Full
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The entire upper heating element acts
as the grill.
This method is particularly good for
grilling large quantities of food using
the grill pan to its full extent.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Grill with the oven door closed.
Fan grill
Pre-heat the grill for at least 5 minutes
with the oven door closed, before
grilling.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven. This enables a lower
temperature to be selected than for
conventional grilling.
Grill with the oven door closed.
Gentle bake
Gentle bake uses the fan heat element
and the fan.
It is suitable for bakes and gratins
where a crispy finish is required.
Defrost
Defrost can be operated without
heating, or at a temperature of up to
50 °C. When the defrost system is used
without heating the air is circulated by
the fan at room temperature.
Pyrolytic cleaning
In this mode the oven cleans itself.
The oven is heated up to approx.
460 °C and any residual soiling in the
oven interior is burnt off by the high
temperatures.
After the cleaning process any pyrolytic
debris (e.g. ash) can be easily wiped
out.
For more information on these
cooking functions please read the
"Baking", "Roasting" and "Grilling"
sections of this book and in the
Miele cookbook supplied with this
oven.
Description of the systems
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