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Pre-heating ......................................................25
Switching on and off automatically ....................................26
Entering a cooking duration .......................................26
Entering a cooking duration and delaying the finish time ................27
The end of a cooking programme ..................................28
To check and change an entered time...............................28
To delete an entered time.........................................28
Minute minder (egg timer)..........................................29
% Settings ......................................................30
To change the "status" of a setting ....................................31
System lock .....................................................32
Baking tips ......................................................33
Bakeware ........................................................33
Baking parchment ..............................................33
Universal tray ..................................................33
Rectangular tins ................................................33
Notes about the charts .............................................34
Temperature, baking duration .....................................34
Shelf levels ....................................................34
Frozen food ......................................................34
Baking chart .....................................................35
Fan plus U ......................................................35
Conventional heat V ..............................................36
Intensive bake O .................................................37
Roasting tips ....................................................38
Useful tips .......................................................39
Browning......................................................39
Standing time ..................................................39
Roasting poultry ................................................39
Frozen meat ...................................................39
Roasting chart ...................................................40
Notes on Slow cooking ............................................41
Proceed as follows:..............................................41
Cooking duration/Core temperatures ................................42
Grilling tips ......................................................43
Preparing food for grilling ...........................................45
Grilling ..........................................................45
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