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Problem Possible cause and remedy
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.
–
Check that the correct temperature has been set.
–
Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.
Cakes / biscuits are
browning unevenly.
There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
There are spots like
rust on the catalytic
surfaces.
When roasting on the rack, the circulating air sometimes
picks up spices, which are then deposited on the oven
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.
"Max. operating
duration reached"
appears in the
display.
Safety switch-off has activated.
The appliance will be ready for use again after it has been
switched off and then back on again.
A fault code
appears in the
display:F+a
number
You can rectify the faults with the following codes yourself:
–
Fault 54: The food probe is faulty.
The message will go out as soon as the food probe is
removed from the oven. A replacement can be ordered
from your Miele Dealer or the Miele Spare Parts
Department.
For all other fault codes please contact the Miele Service
Department.
Problem solving guide
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