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Unpacked meats and vegetables
Unpackaged meat and vegetables
should be stored separately. To avoid
any microbiological
cross-contamination, these foods may
only be stored together if they are
wrapped.
Protein rich foods
Please note that foods rich in protein
deteriorate faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
Meat
Meat should be stored unwrapped.
(Undo wrappings slightly to leave meat
loosely covered, and leave containers
open). This permits air to circulate
around the meat, allowing the surface
to dry slightly, which helps prevent the
growth of bacteria. To prevent the risk
of bacterial cross-contamination, do not
let meat come into direct contact with
other foods.
Using the refrigerator efficiently
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