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Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Thermostats switching on
may produce sparks which could present a fire hazard. Flammable
compounds could explode.
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Do not operate any electrical equipment (e.g. an electric
ice-cream maker) inside the appliance. Danger of sparking and
explosion.
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If storing alcohol with a high percentage proof in the refrigerator,
make sure it is tightly closed and stored upright.
Danger of explosion.
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Do not store cans or bottles containing carbonated drinks or
liquids which could freeze in the freezer. The cans or bottles could
explode. Danger of injury and damage to the appliance.
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When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
resulting in injury or damage.
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Observe the "use-by" dates given on food to avoid the risk of food
poisoning.
Storage times will depend on several factors, including the
freshness and quality of the food as well as the temperature at which
it is stored. Follow the instructions given on the food manufacturer's
packaging regarding storage conditions and "use-by" dates.
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Do not use sharp edged objects to
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remove frost and ice,
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separate frozen foods and remove ice trays.
They will damage the evaporator, causing irreversible damage to
the appliance.
Warning and Safety instructions
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