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Defrosting
Frozen food can be defrosted in
different ways:
–
in a microwave oven,
–
at room temperature,
–
in the refrigerator (the cold given off
by the frozen food helps to keep the
other food cold),
–
in a steam oven.
Poultry It is especially important to
observe proper hygiene when
defrosting poultry. Never save the liquid
from defrosted poultry. Drain it away
and promptly wash the container, the
sink and your hands. Danger of
salmonella poisoning.
Fruit should be defrosted at room
temperature in its packaging, or in a
covered bowl.
Most vegetables can be cooked while
still frozen. Simply place directly into
boiling water or hot oil.
Cooling drinks quickly
To cool drinks quickly, switch on the
SuperCool function. See "SuperCool" for
more information.
Do not leave bottles in the freezer for
more than 1 hour, closed containers
could burst.
Using the freezer efficiently
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