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For optimal storage conditions, it is
always best to store similar foods
together in one crisper.
Foods that are best stored under dry
conditions
–
fresh fish and shellfish, meats,
poultry, sausage, dairy products and
deli salads.
Foods that are best stored under
moist conditions
–
fresh produce, e.g., vegetables,
lettuce, herbs, mushrooms,
cabbage, fruit.
Remember that higher moisture levels
can only be attained when the food is
stored unpacked so air can circulate
freely.
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