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Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^
Space the food out loosely on the
tray.
^ Hang the tray in the top freezer
drawer.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen. Place the bag or container
in the freezer drawer.
Cool pack
The cool pack prevents the
temperature in the freezer rising too
quickly in the event of a power cut.
Place the cool pack in the top drawer of
the freezer section, directly on top of
the food. The cool pack will be at its
most effective after it has been in the
freezer for approx. 24 hours.
If there is a power cut, place the cool
pack directly on top of the frozen food
in the upper drawer so that the food will
be kept cold for as long as possible.
When placing fresh food in the freezer,
use the cool pack to separate the fresh
food from the food which is already
frozen so that the frozen food does not
begin to thaw.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
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