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^
Clean stainless steel surfaces with a
suitable, non-abrasive, proprietary
stainless steel cleaning agent,
following the manufacturer’s
instructions on the packaging.
^
After cleaning, stainless steel
surfaces should always be treated
with a conditioning agent for stainless
steel.
It is important to do this every time
the stainless steel surfaces are
cleaned, as the stainless steel
conditioner protects the surfaces
and helps prevent re-soiling.
Ventilation gaps
^ The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner. A build-up
of dust will increase the energy
consumption of the appliance.
Door seals
Do not use any oils or grease on the
door seals as these will cause the
seals to deteriorate and become
porous over time.
The door seals should be cleaned
regularly with clean water, and then
wiped dry with a soft cloth.
After cleaning
^
Replace all shelves and accessories
in the refrigerator section.
^
Place food back in the refrigerator
section, close the appliance doors,
insert the plug in the socket and
switch the refrigerator section and
the freezer section on.
^
Switch on the Super freeze function
so that the freezer section can cool
down quickly. The indicator light will
come on.
^
Once the freezer section has
reached the required temperature,
place the food back in the freezer
drawers and slide the drawers back
into the freezer section.
^ Switch off Super freeze by pressing
the Super freeze button when the
temperature in the freezer is a
constant -18 °C or colder.
The indicator light will go out.
Cleaning and care
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