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Do not use a steam cleaner to clean
this cooktop. Pressurized steam
could cause permanent damage to
the surface and to components for
which the manufacturer cannot
accept responsibility.
Do not use any sharp pointed
objects which could damage the
seal between the frame and the
countertop.
Never use scouring agents, pads,
abrasive cleaning agents, or strong
cleaners e.g. oven sprays, stain or
rust removers, as these could
damage the surface of the
appliance.
Keep the ignitor in the burner dry. If
it gets wet it will not spark.
Dry your cooktop thoroughly after
cleaning it to prevent lime deposits.
Spills of liquids or food containing
salt or sugar should be removed
immediately before they cause
stains.
Clean the appliance regularly,
preferably after each use.
Cooktop
^
Let the appliance cool to a safe
temperature and remove the pan
supports.
^
Clean the pan supports, cooktop and
knobs with a sponge and a mild
solution of warm water and liquid
dish soap.
^
Soak baked or hardened spills.
^
Dry the cooktop and pan supports
thoroughly after cleaning.
^
Use a non-abrasive cleaner for the
stainless steel surface of the cooktop.
Apply with even pressure following
the direction of the "grain".
^ To help prevent re-soiling, a
conditioner for stainless steel can
also be used. Apply sparingly with
even pressure.
Stainless steel colored knobs
These controls may become
discolored or damaged if not
cleaned regularly.
Do not use a stainless steel cleaner
on the knobs.
Cleaning and Care
15