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Regulating the wok burner
The inner and outer burners are both
controlled by one control knob. There is
a stop at the 6 o’clock position that
requires you to press the knob down
while turning it in order to get from the
high flame to the low flame zone.
^
To reduce the flames from a high to
low setting, turn the control knob
counterclockwise until you feel
resistance. Press the knob down to
pass the stop, then release the
pressure and set the cooktop to the
desired setting.
^ To increase the flames from a low to
high setting, turn the control knob
clockwise until you reach the stop.
Press the knob down to pass the
stop, then release the pressure and
set the cooktop to the desired
setting.
Since the outer portion of the flame is
much hotter than the center, the flame
should be set so that it does not spread
beyond the sides of the pan. Flame tips
which extend beyond the sides of the
pan are hazardous.
Using the cooktop
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