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Use for Power level*
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
1-2
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Warming sticky foods
Cooking rice
1-3
Warming liquid or half-set foods
Thickening sauces, e.g. hollandaise
Cooking rice pudding
3-5
Defrosting frozen food
Steaming vegetables, fish, etc.
Cooking dumplings, pasta, soups, etc.
Cooking broths
4-6
Boiling and continued cooking of large quantities of food 7
Gentle frying (without overheating the fat) of fish, sausages,
fried eggs, etc.
8-9
Frying pancakes, etc. 9 - 11
Boiling a large volume of water
Auto-heat
11-12
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
14