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Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
KM 5731..........................................................4
KM 5732 / KM 5736 / KM 5737 ........................................5
KM 5733..........................................................6
KM 5752 / KM 5757 .................................................7
KM 5753..........................................................8
KM 5755..........................................................9
KM 5775.........................................................10
Cooking zone sensors and displays ...................................11
Timer control and display ...........................................12
Cooking zones ....................................................12
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
General notes ....................................................24
Cleaning for the first time............................................24
Induction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
How it works......................................................25
Noises ..........................................................26
Pans ............................................................27
Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Sensor switches...................................................28
Switching on .....................................................28
Settings .........................................................29
Auto heat-up .....................................................30
Booster function...................................................32
Switching off and residual heat indicators...............................33
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