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The induction principle
An induction coil is located under each cooking zone. When
a cooking zone is switched on, this coil creates a magnetic
field which impacts directly on the base of the pan and heats
it up. The cooking zone itself is heated up indirectly by the
heat given off by the pan.
An induction cooking zone only works when a ferromagnetic
pan is placed on it (see "Pans"). The induction cooking zone
automatically recognises the size of the pan
The ß symbol flashes alternately with the power setting
selected in one of the cooking zones
–
if it is switched on without a pan in place, or if the pan is
unsuitable (non-magnetic base),
– if the diameter of the base of the pan is too small,
– if the pan is taken off the cooking zone when it is switched
on.
If a suitable pan is placed on the cooking zone within 3
minutes, the ß will go out and you can continue as normal.
If no pan or an unsuitable pan is placed on the cooking zone,
the cooking zone will switch off automatically after 3 minutes.
Danger of burning.
Do not use the hob as a resting place for metal items (e.g.
cutlery). When the appliance is switched on either
deliberately or by mistake, or when there is residual heat
present, there is the risk of the metal items heating up,
with the danger of burning.
Switch the hob off after use.
Induction
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