Filter
Top Products
Noises
When using an induction cooking zone, the following noises
can occur in the pan, depending on what it is made of and
how it has been constructed.
–
On the higher power settings, it might buzz. This will
decrease or cease altogether when the power setting is
reduced.
–
If the pan base is made of layers of different materials (e.g.
in a sandwiched base), it might emit a cracking sound.
–
Whistling might occur if linked zones (see "Booster
function") are being used at the same time, and the pans
also have bases made of layers of different materials.
– You might hear a clicking sound from the electronic
switches, especially on lower settings.
The appliance has a cooling fan to help extend the life of the
electronics. When the hob is being used intensively, this will
come on and you will hear a whirring sound. The fan may
continue to run after the appliance has been switched off.
Induction
21